We are proudly an approved member of Sustainable Winegrowing Australia – the national program for sustainable winegrowing, administered by the Australian Wine Research Institute, ensuring best practices for sustainable viticulture.
Eco-Friendly
Environments
Native flora and fauna are a crucial part of our ecosystem. In an effort to preserve biodiversity, wildlife corridors have been established and green-belts set aside to ensure that native flora and fauna are cared for around both the vineyards and winery.
Woodland plantation has been established to naturally filter wastewater safely back into the environment, and modern filtration equipment limits waste byproduct to natural organic material.
Minimising
Food Waste
We understand the impact that food waste has on the environment. By recycling vintage by-products, such as stalks and skins, we transform waste into fertilizer for the vineyards. Liquids are recycled through a woodlot adjacent to the winery, ensuring an ecological practice for the environment and the economy.
Solar
Powering
The Future
By implementing sustainable practices, we are well underway to reducing our carbon footprint. Planning has commenced to convert the winery to solar power, and we have already adopted many other initiatives, including converting all lighting to LED and utilizing variable speed pumps to promote efficient use of energy.
